Popular
Deep Dish
Meat Lovers Deep Dish
Italian sausage, pepperoni, crispy bacon, and ground beef piled high beneath layers of melted mozzarella and rich tomato sauce.
$26.99
Handcrafted with the finest ingredients, our caramelized-crust deep dish pizzas have delighted Chicagoans since 1974.
Most Popular
Our legendary caramelized-crust deep dish loaded with house-made chunky tomato sauce, whole-milk mozzarella, and your choice of toppings. The crust is pressed up the sides of the pan and coated with cheese to create the iconic caramelized edge that defines Pequod's.
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Italian sausage, pepperoni, crispy bacon, and ground beef piled high beneath layers of melted mozzarella and rich tomato sauce.
New
Fresh spinach, roasted red peppers, mushrooms, caramelized onions, artichoke hearts, and black olives on our iconic caramelized crust.
Smoky BBQ-glazed chicken, red onions, jalapeños, and cilantro atop our signature caramelized-crust with a tangy BBQ-tomato blend.
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An indulgent blend of whole-milk mozzarella, provolone, Romano, and Parmesan layered into our caramelized crust. Cheese lovers rejoice.
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Thick-cut Italian bread brushed with roasted garlic butter and loaded with melted mozzarella and Romano cheese. Served with marinara dipping sauce.
Hand-breaded whole-milk mozzarella sticks, golden-fried to perfection with a crispy panko crust. Served with our house marinara sauce.
New
Crispy fried chicken wings tossed in house-made buffalo sauce with a hint of honey. Served with blue cheese dressing and celery sticks.
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Crisp romaine hearts tossed in our house-made Caesar dressing with hand-cut croutons, shaved Parmesan, and a squeeze of fresh lemon.
Mixed greens with cherry tomatoes, cucumber, pepperoncini, black olives, red onion, and provolone cheese in our signature Italian vinaigrette.
New
Herb-marinated grilled chicken breast over mixed greens with roasted corn, avocado, cherry tomatoes, and honey-mustard dressing.
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Al dente rigatoni baked with Italian sausage, rich tomato meat sauce, and a golden crust of melted mozzarella and Romano cheese.
Classic spaghetti topped with three house-made beef-and-pork meatballs in our slow-simmered tomato basil sauce, finished with Parmesan.
New
Silky fettuccine tossed in a luxurious butter-cream-Parmesan Alfredo sauce with a touch of nutmeg. Add grilled chicken for $3.00.
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Thinly sliced seasoned beef slow-roasted in its natural juices, piled high on a chewy Italian roll with giardiniera and sweet peppers. Served "dipped" upon request.
Four house-made beef-and-pork meatballs smothered in marinara sauce and melted provolone cheese on a toasted hoagie roll. A Chicago classic.
Popular
Layers of espresso-soaked ladyfingers and silky mascarpone cream, dusted with premium cocoa powder. A timeless Italian classic made fresh daily.
New
Warm dark chocolate cake with a molten center, served with a scoop of house-made vanilla bean gelato and a drizzle of salted caramel.
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Freshly squeezed lemonade made with real lemons, cane sugar, and a hint of mint. Available in classic, strawberry, or raspberry varieties.
Rotating selection of local Chicago craft beers and domestic favorites on draft. Ask your server for today's tap list. Pairs perfectly with deep dish.
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