Since 1974, we've been baking Chicago's most iconic caramelized-crust deep dish pizza — one legendary slice at a time.
Pequod's Pizza was founded in 1974 by Burt Katz, a visionary Chicago pizzaiolo who dared to do something different. While deep dish was already a Chicago staple, Burt perfected a technique that set Pequod's apart from every other pizzeria in the city: the caramelized cheese crust.
By letting the mozzarella cheese extend to the outer edge of the pan, Burt discovered that it would crisp and caramelize during baking, creating an irresistible crust unlike anything else. That single innovation became the defining signature of Pequod's Pizza — and a reason locals and visitors travel from across the country just to taste it.
Today, we continue that tradition at our Morton Grove location, using the same original recipes, the same cast-iron pan techniques, and the same unwavering commitment to quality that Burt instilled from day one.
Every pizza we make is guided by a deep respect for tradition, community, and craft. These are the principles that define who we are.
Every pizza is hand-crafted with genuine care. From dough mixing to sauce spreading to that final cheese caramelization — love is our most important ingredient.
We source only the freshest, highest-quality ingredients. Our tomatoes, cheeses, and toppings are selected daily to ensure peak flavor in every bite.
We're proud to be a Morton Grove institution. Our restaurant is more than a place to eat — it's a gathering spot for families, friends, and neighbors.
Shortcuts are not in our vocabulary. We follow Burt's original recipes faithfully, because we know that greatness takes time and patience.
We bake in the same seasoned cast-iron pans used since 1974. The technique is never rushed — our pizzas take the time they need to be perfect.
Every ingredient is inspected before it enters our kitchen. We partner only with trusted local and regional suppliers who share our standards.
We treat every guest like family. Warm, attentive service is just as important to us as the food on your plate.
We're committed to reducing waste, supporting local farms, and making choices that are good for our community and the planet.
Whether it's your first visit or your fiftieth, you'll get the same legendary quality every single time. That consistency is our promise to you.
From a single storefront to a Chicago legend — here's how we've grown over the decades.
Burt Katz opens the original Pequod's Pizza in Chicago's Lincoln Square neighborhood, introducing the world to his caramelized cheese-crust deep dish.
Chicago Tribune names Pequod's "Best Deep Dish in Chicago," sparking a city-wide craze and turning the caramelized crust into a culinary legend.
Responding to overwhelming demand, we open our Morton Grove location at 8520 Fernald Ave — bringing the legend to the northern suburbs of Chicago.
Food Network features Pequod's in its "Top Pizza Destinations in America" special, introducing the caramelized crust to food lovers coast to coast.
Morton Grove gets a major renovation — expanding the dining room, upgrading the kitchen, and adding a craft beer selection to complement our pies.
We launch our online ordering system, bringing Pequod's legendary deep dish directly to your door — caramelized crust and all.
We celebrate our golden anniversary with the same passion, the same recipes, and the same commitment to making the best deep dish pizza you've ever tasted.
Our dedicated crew brings decades of combined experience, boundless energy, and a shared love of exceptional pizza to work every single day.
With 22 years at Pequod's, Marco is the guardian of Burt's original caramelized crust technique. He trains every cook and ensures every pizza meets our legendary standard.
Sarah runs the Morton Grove location with precision and warmth. Her focus on guest experience has earned us countless five-star reviews and loyal regulars who visit weekly.
James travels the Midwest to build relationships with the best local farms and cheese producers. If it goes on our pizza, James has personally approved it.
Alicia crafts our beloved sides, salads, and house-made desserts. Her commitment to fresh flavors perfectly complements the star of the show — our deep dish pizza.